About this deal
Metaxa 3 stars is the most spicy variety, so it is advised to drink it with lemon or ice to reduce the harshness of the taste. year double pot stilled brandy, aromatic Muscat wine, rose petals, and Mediterranean herbs. Taste notes
Metaxa Amphora 7 Star : The Whisky Exchange
to 18 years double pots stilled brandies, aromatic Muscat wine, flower petals, deliciously spiced botanicals. Taste notesMetaxa is a Greek amber-coloured spirit created in 1888 by Spyros Metaxa. Officially not brandy or cognac, Metaxa is a blend of Muscat wine and aged brandies (wine distillates) combined in Limousin oak casks. Mediterranean botanicals are added to the finishing process for additional aroma and taste. What Does Metaxa Taste Like? Aged up to 7 years give Metaxa 7 Stars a spirit of distinction. Medium amber colour; floral aromas with hints of orange peel , plums, spice and vanilla; sweet notes on the palate with a long intense finish. A slight sweet honey taste with a subtle fruity flavour of apricot, red grape, and spice. Smooth toffee finish. Best Served
Metaxa Explained — TheNewCrete The Different Types of Metaxa Explained — TheNewCrete
year double pots stilled brandies, aromatic Muscat wine, rose petals, and fragrant herbs. Taste notes A full-bodied but refined Metaxa with hints of dry fruits, liquorice, oak, nutmeg, honey and white raisins. Delicious honey-pepper finish. Best Served Metaxa 7 Stars takes it up a notch with a sweeter honeyed note, and the 12 Stars offer a light hint of citrus. Still, the Grande Fine infuses all the Stars in a stunning decanter that tastes incredible and makes a gorgeous gift.This stunning Private Reserve is blended from the finest brandies, Muscats, and botanicals that have reached their peak in both aroma and taste. Fragrant botanicals of Mediterranean herbs and rose petals also make their way onto Metaxa 5 Stars. The blend is then aged for a further year in oak barrels, cold-filtered and bottled, ready to delight its new owner. Ingredients Smooth with a floral note, vanilla, and hints of white raisins and apricot. The finish is slightly sweet and floral. Best Served
