Posted 20 hours ago

Cinnamon Toast Crunch (345g)

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However, with 9 grams of sugar per 3/4 cup serving in Cinnamon Toast Crunch , you'd be pretty close to reaching your daily sugar intake allowance from one teeny-tiny bowl. But this is really no surprise if you carefully read the label — this cereal is made up of five different types of sugar. Kellogg's Cinnamon Frosted Flakes Originally, the cereal was plain squares but currently features cinnamon-colored swirling on each piece. It was invented by scientist John Mendesh and General Mills assistant product manager Elisabeth Trach after receiving the idea from an unnamed child in a "give us your best idea for a cereal" radio contest held by General Mills. The child received a set of Hot Wheels toys as a grand prize. Starting in 1985 there were three animated bakers as the mascots, one of which is named Wendell. The other two bakers, known as Bob and Quello, were considerably more youthful in appearance than Wendell. In 1991, the younger bakers were dropped, leaving Wendell as the sole mascot for several years.

CURIOUSLY CINNAMON® is a delicious breakfast cereal with cinnamon you can see, the crunch you can hear and flavour explosion you can truly feel! Whisk together the flour, baking soda, and cinnamon, and then use your hands to knead into the sugar mixture. The dough should be crumbly but cohesive. Add water little by little if the mixture is too dry.Cinnamon Toast Crunch is available internationally under different names: Croque-Cannelle in French Canada; Curiously Cinnamon (previously Cinnamon Grahams) in the United Kingdom; and Cini Minis in parts of Europe, to name a few.

Add the squares to a paper towel lined plate and microwave for 30 seconds and let them cool to harden. Or you can leave the squares out overnight to harden. Yes. You can use large marshmallows. Use a 10 oz. bag of large marshmallows. If you want the marshmallows to add at the end, hold out 5 large marshmallows and cut them into small pieces. How do I store my No Bake Cinnamon Toast Crunch Bars?G., Dan (24 May 2021). "Review: Dulce de Leche Toast Crunch". Cerealously . Retrieved 30 April 2022.

Two, after making homemade Twix bars, homemade Chocolate Fudge Pop Tarts, and then, homemade Frosted Brown Sugar Cinnamon Pop Tarts, I was left wanting to create more homemade versions of my childhood favorites. Something about quarantine life has left me wanting all the nostalgic foods from my past. Is that weird? I don’t know, but I sure am having a lot of fun creating (and improving) on the boxed foods we all ate (and loved) growing up. Be sure to use fresh marshmallows. Stale marshmallows will take too long to melt and will not melt smoothly.You know, this sounds delicious, but I’m going to try to figure out a way to make it without cooking it. Heat destroys the omega3 content. It gets seriously deformed (Frakenomega) and not something you’d want in your body. I think I’ll add less apple juice (maybe switch to applesauce) and dehydrate it on low temp instead of cooking it and destroying the omega3 content.

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